Mirdita Coffee, Turkish Grind (Finest)

Mirdita means "Good day" in Albanian. We roasted this Colombian coffee dark, so as to bring more chocolate, earth and sweetness into your morning ritual. The amount of times our guests have said "This is a hot chocolaty type of coffee" has surprised me, and it's become one of the most loved qualities of this brew.

This rich, bold coffee is your moment of calm before the day begins, bringing you focus, intent and clarity. Sip, savor, and embrace the stillness as you prepare to step into your day.

Ground specifically for Turkish coffee preparation using the finest grind size (30,000 to 50,000 particles per bean), perfect for traditional xhezve brewing in hot sand.

We boil our coffee 3 times, once for the past, once for the present and once for your future. May we forever see you live happy, healthy and wealthy but also well caffeinated 100%.

4 ounces per bag

Other grind sizes available: Moka Pot, French Press, Pour Over, and Whole Beans